Ingredients (Serves 1):
● 1 cup brewed strong coffee (espresso or dark filter)
● 1⁄4 cup milk of choice (optional), or 1 Tbsp grass-fed butter or ghee
● Spice blend: pinch each of ground cardamom, cinnamon, ginger, cloves
● Original: sugar or jaggery → 1–2 tsp Living Nectar
Directions:
- Brew coffee and bring to a gentle simmer. Stir in spices and milk (if using). If adding
butter or ghee, blend gently with a stick blender until creamy. - Simmer 1–2 minutes to infuse.
- Remove from heat and stir in Living Nectar.
- Strain into mug and enjoy.
Notes: A warming, aromatic beverage—spice-forward and evocative of Indian masala drinks,
naturally sweetened with Living Nectar.